Menu
Experience gastronomical delights — straight from Africa — as you take a big step toward bolstering your Anthony Bourdain-style street cred.
A feast filled with faraway flavors. As the hidden jewel inside a shopping center in North Druid Hills, Queen of Sheba Ethiopian Restaurant’s décor is evocative of a traditional Ethiopian dining experience. With walls lined with artwork and decoration straight from Africa, you can take your pick from enticing platters — including the popular all-vegetarian combo (which can feed up to five). Overall, this Queen has enough to satisfy the fussiest of diners. Dishes like yemesir w’et (spiced lentils in a red pepper sauce), yekik alicha (chickpeas with garlic and onion), tikel gomen (cabbage, potato and carrot simmered in a garlic and onion sauce) leap off the colorful menu. Yet, if you’re feeling a bit more carnivorous, they have many-an-entrée filled with succulent beef, poultry and lamb. Whether you’re planning a one-of-a-kind group dining experience or just want to explore uncharted foodie territory, Queen of Sheba is the perfect point of departure for any exotic food experience.
Authentic Ethiopian Food
Appetizers
Sambussa
Pastry shell filled with lentils, onions and green peppers
Ethiopian Steak Tarter
Lean tender ground beef seasoned with spiced butter and mitmita cooked in a savory filled pastry roll (2 piece)
Shrimp Roll
Pastry shell filled with pan-fried shrimp, with delicatly made special sauce (3 piece)
Sheba's House Salad
Fresh tomatoes, lettuce, onion and green pepper or jalapenos tossed with house dressing
Beef Entree
All entrees are served with injera (a pancake like traditional bread).
Minchet Abish
Finely chopped beef braised in red pepper sauce with assorted spices
Sheba's Kitfo
Freshly minced, very lean beef, seasoned with spiced butter and mitmita (specially paced red pepper). Served with two kinds of home made cheese and finely chopped collared greens thoroughly mixed with cheese.
Kitfo
Freshly minced, very lean beef, seasoned with spiced butter and mitmita (specially spiced red pepper). Served with cheese.
Tibs
Spiced cubes of selected lean beef sauteed with garlice, green pepper and onion.
Derek Tibs
Spiced cubes of selected lean beef cooked well done and sauteed with garlic, fresh tomato, green pepper and onion
Sheba Style Tibs
Sliced prime tender beef marinated in honey wine then sauteed with rosemary, onions, garlic, black pepper and green pepper
Awaze Tibs
Spiced cubes of selected lean beef sauteed with garlic, green pepper, onion and awaze.
Awaze Tibs Fifit
Spiced cubes of selected lean beef sauteed with garlic, green pepper, onion and butter mixed with injera
Zilzil Tibs
Finger length stripes of tender lean beef marinated in Sheba's spice.
Dulet
Freshly minced, tripe, liver, beef, onion and green chilies mixed with spiced butter and mitmita (specially spiced red pepper).
Tripa
Delicately cut tripe mixed with onion in assortment of herbs and spices.
Gored-Gored
Spiced cubes of fresh meat prepared with red pepper and spiced butter.
Meat Combination
Yebeg wot, Yebeg alitcha, Minchet abish and tripa
Poultry Entree
All entrees are served with injera (a pancake like traditional bread).
Doro Wot
Famous Ethiopian dish. Chicken leg simmered in spicy Sheba sauce served with hard boiled egg.
Doro Alitcha
Chicken leg delicately seasoned with garlic, ginger and turmeric served with boiled egg.
Lamb Entree
All entrees are served with injera (a pancake like traditional bread).
Yebeg Wot
Tender lamb meat braised in red pepper sauce with assorted spices.
Yebeg Wot Fitfit
Tender lamb meat braised in the red pepper sauce with assorted spices mixed with injera.
Yebeg Alitcha
Lamb stew delicately seasoned with garlic, ginger and turmerie
Yebeg Alitcha Fitfit
Lamb stew mixed with injera delicately seasoned with garlic, ginger and turmerie.
Yebeg Tibs
Selected spiced fresh lamb sauteed with onions, garlic and green peppers.
Sheba's Yebeg Tibs
Selected spiced fresh lamb sauteed with onions, garlic and green pepper. Served with salad and one of your choices from vegi combinations
Sheba's Banatu
Yebeg wot fitfit, kitfo and kinche. One on top of the other.
Vegetarian
All entrees are served with injera (a pancake like traditional bread).
Yemesirwot
Split red lentil simmered in red pepper sauce
Yekik Alitcha
Split chick-peas cooked in mild sauce with garlic, ginger and onion
Yegomen Wot
Chopped collared greens simmered in mild sauce with garlic, ginger, onion and green chillies.
Tikel Gomen
Cabbage, potato and carrot simmered in wild sauce with garlic, ginger, onion and green chillies.
Vege Combo
Yesimer wot, Yekik alitcha, Gomen wot and Tikel gomen served with salad.
Mushroom Tibs
Delicately cut fresh mushroom sauteed with garlic, tomato, green pepper and onions.
Tofu Tibs
Delicately cut fresh tofu sauteed with garlic, tomato, green pepper and onion.
Sheba Shiro
Yellow split peas simmered in berbere sauce.
Specials
Shrimp Ethiopian Style
Shrimp marinated in honey wine, cardmon, garlic, ginger and black pepper then pan-fried and served with special Sheba's sauce and one of your choices from vegi combo
Goden Tibs
Riblets sauteed and seasoned with onions, black pepper, green pepper, tomato and rosemary.
Assa Tibs (Salmon or Tilapia)
Selected spiced fresh Salmon or Tilapia sauteed with onion, garlic, fresh tomato and green peppers. Served with salad and one of your choices from veggie combo.
Shrimp Wot
Shrimp in a traditional Ethiopian wot stew. Served with injera and one of your choices from veggie combo.
Doro Tibs
Selected spiced fresh chicken sauteed with onion, garlic, tomato and green peppers. Served with salad and one of your choice from vegi combo.
Bozena Shiro
Yellow split peas and cubes of prime beef simmered in berbere sauce.
Special Combination for 5
Doro wot, meat combo, veggie combo, tibs and awaze tibs fitfit served with injera.
Special Vegetarian Combo for 5
Yemeser wot, yekik alicha, tikel gomen, yegomen wot, tofu and mushroom tibs.